Most of you probably eat chicken on a regular basis. It can get a little boring eating the same thing every day but it doesn’t have to be.
Tip 1. Marinating:
For a richer flavor, season and marinate your chicken for 24 hours before cooking and store it in the refrigerator. The longer you keep chicken in a marinade, the more it’ll be infused with flavor.
Tip 2. Healthy Marinating:
To keep meals healthier, marinate chicken in seasoned fruit juice or chicken broth instead of oil-based marinades before grilling or broiling.
Always store chicken in the fridge while it marinates, even if you only plan to let it soak for 30 minutes.
Tip 3. Seasoning:
Use bold seasonings like freshly grated lemon peel, minced hot peppers, fresh herbs, and infused vinegars to add flavor.