The Incredible Egg Yolk Separator: The Yolkr

There’s always some “must have” gadget out on the market. Many times these new gizmos are shown on late night infomercials and attempt to convince you that your life will be better with it. More often than not they break or sit in the closet or drawer never being used more than once or twice. We were recently introduced to “The Yolkr”. At first glance it may seem like another infomercial gadgets but after reading their information and watching the video it might make life much easier for a hardbody, especially if you’re like us and eat eggs every day.


Yolkr: The incredible egg yolk separator.
January 22, 2013 (Auckland, New Zealand)– If you have tried to separate the egg yolk from the egg white you know it can turn out to be a complicated task that will leave you with broken yolks and floating eggshells. But finally, there is a kitchen gadget that will make this process simple and clean. The Yolkrâ„¢ is the next must-have kitchen gadget on the market: it’s an easy, efficient, mess-free way to separate the whites and the yolks.

New Zealand entrepreneur Hamish Dobbie has come up with a simple, novel and incredibly good-looking kitchen accessory for separating egg yolks from egg whites. Made from long lasting non-toxic and free of BPA, PVC and phthalate materials, the Yolkrâ„¢ is aesthetically pleasing without compromising functionality. It’s easy to disassemble and dishwasher safe. The Yolkrâ„¢ is ergonomically designed so that anyone can use the product easily.

Whether you use the Yolkrâ„¢ for baking or to make healthier recipes the Yolkrâ„¢ will definitely change the way you cook. The Yolkrâ„¢ designed with both the occasional cook and seasoned chef in mind is strong enough to stand the strenuous use of a commercial kitchen yet beautifully designed to stand on your counter top.

Yolkr™ is live on  Kickstarter and reached its goal within 5 days. It will be live until March 10 and you can still become a backer and get their exclusive rewards on Kickstarter. For £18 you can be one of the first to own a Yolkr™ in your choice of red, black, white, blue, or black before it hits retail. With its estimated delivery for the end of March you wonít have to wait long to start cooking or baking and enjoying your Yolkr™.

About Yolkrâ„¢:
Hamish Dobbie is an entrepreneurial mechanical engineer with a passion for innovation and efficiency. He has experience in product development, project management, manufacturing and food industry plants and processes. He loves innovating and developing ideas.

Darin Bogardus is an industrial designer with 4.5 years experience in; component detail design, 3D modeling, graphic design and print. He is focused on aesthetics, ergonomics and usability.

Visit for more information.

Frenchy’s Protein Crepes Recipe

One of our favorite hard body women, Swann Cardot aka Frenchy, has put together her favorite protein crepes recipe. Crepes originated in France and who better to share how to perfect a protein version than a fit female from France? That’s why we asked Swann to put on her chef hat and whip us up a batch of these bad boys.

A crepe is basically a very thing pancake. They’re often filled with a variety of fillings but it’s not necessary. Give this recipe a shot and let us know how they turn out for you.

Frenchy’s Protein Crepes Recipe

– 6 egg whites*
– 1 scoop of protein of your choice, I usually use a basic flavor like vanilla or peanut butter, but you can play around with different flavors or even mix them together.
– 1 cup of water
– Splenda (about 2 Tsp, depending on your taste for sweetness)
– Salt (just a dash)
– Cinnamon, nutmeg (optional)

Blend all the ingredients very well in a mixer.

Cook in a flat pan using PAM cooking spray, butter flavor.

As for topping, I suggest Walden Farms syrups, it’s 0 calories and tastes banging! For those who have less of a sweet taste like me, you can use Butter Spray.
*You can do the exact same thing replacing the egg whites with 1 cup of Muscle Egg.


You can follow Swann on Twitter, like her Facebook page and visit her new website,

Disclaimer: Reader discretion advised, please consult your physician before beginning any exercise or diet program.