So we are all told to stay away from white flour and opt for whole fibrous grains, right!? Well then how do you get a hearty fibrous grainy Tortilla to fold!!?? While making a healthy burrito the other day, I realized this must be a common issue! Here is my little tip of the week… Simply place tortilla on a plate, add and evenly spread water over top, place another plate upside down over bottom plate and place in the microwave for 20-30 seconds and allow to steam! You then have a nice and soft tortilla that will fold without ripping!
Enjoy! ~G
